Christmas Cheese Board

The 3 golden rules of variety when selecting your cheese for your Christmas cheese board:

1. Texture 
2. Strength 
3. Type of milk

1. Begin with a cylinder of creamy goat's cheese (chèvre) for a creamy yet fresh and tangy taste.
2. Next, a wheel of camembert will act as the perfect complementary texture and flavour.
3. Now fan out a hard cheese such as a manchego, made from sheep’s milk.
4. Finally, add a healthy wedge of your favourite blue cheese.
5. Use cheese markers (homemade flags on cocktail sticks will work) to explain to guests which cheese is which.

Finishing touches: 

• Fan out a variety of crackers for serving.
• Add colour and flavour with red grapes, dried figs and apricots. 
• Include a pot of quince jelly for colour, texture and taste. 
• Oh, and wine, of course. 

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